I think I just fell in love with a new food site, Foodista. Another recipe site launched in Seattle, however this isn’t any site, it’s an encyclopedia of all things food related- yes, I am certain it’s a good thing. A collaborative effort- it’s like wikipedia but for recipes, ingredients and so much more. Food is meant to be shared, so a site that encompasses technology and brings people together through food, I am certain it could revolutionize how we interact with our recipes. I’m excited to start using the site, rather than turning to my standard epicurious.com. I personally am trying to cook more, as a single person I am often challenged to find economical recipes especially cooking for one. Monday night a friend and I made a cabbage soup featured in the NYTimes, we doubled the recipe so both of us would have plenty of leftovers, well after three soup meals in a row I was ready for a break. I am curious to see if the site will be a bit more advantageous for the cooking for one crowd compared to most other sites which are standard serves 4-6. Regardless, the lovely pictures, easy to use format already have engaged me. Oh and I’m also smitten with Bitten.
- Officially geeked out this weekend on so many levels. Played lots of Warcraft. Installing Maverick. Seasoned my Dutch Oven. 6 days ago
- RT @CatFoodBreath: Scorecard for your kitty....... http://t.co/ymp4wF4f50 1 week ago
- Watching the first episode of Party of Five. So much flannel. Also, the boys are still adorable. 1 week ago
- It's #gameday at @Allrecipes Time to watch the visits roll in & predict the top recipes that will be on our tables this year. 1 week ago
- RT @aqnguyen: 10 Best Ramen Shops in Los Angeles blogs.laweekly.com/squidink/2013/… via @laweeklyfood 1 week ago