I think I just fell in love with a new food site, Foodista. Another recipe site launched in Seattle, however this isn’t any site, it’s an encyclopedia of all things food related- yes, I am certain it’s a good thing. A collaborative effort- it’s like wikipedia but for recipes, ingredients and so much more. Food is meant to be shared, so a site that encompasses technology and brings people together through food, I am certain it could revolutionize how we interact with our recipes. I’m excited to start using the site, rather than turning to my standard epicurious.com. I personally am trying to cook more, as a single person I am often challenged to find economical recipes especially cooking for one. Monday night a friend and I made a cabbage soup featured in the NYTimes, we doubled the recipe so both of us would have plenty of leftovers, well after three soup meals in a row I was ready for a break. I am curious to see if the site will be a bit more advantageous for the cooking for one crowd compared to most other sites which are standard serves 4-6. Regardless, the lovely pictures, easy to use format already have engaged me. Oh and I’m also smitten with Bitten.
- Here’s a dichotomy or a new version of the 2008 vs. 2018 photo thing. Before, we had a president with a garden. Tru… twitter.com/i/web/status/1… 2 days ago
- .@Uber please update your maps that highway 99/viaduct is closed. Frustrating ride with driver who didn’t understan… twitter.com/i/web/status/1… 4 days ago
- Binged @KillingEve yesterday. Fantastic show. @IamSandraOh deserves all the accolades. Now, what to watch? Looking for recs! 4 days ago
- Flying next week for the first time since the shutdown. Can we bring TSA agents gifts? Thinking Starbucks gift card… twitter.com/i/web/status/1… 1 week ago
- Conversations with My Cat. #TheTitleOfMyTEDTalk 1 week ago